Our restaurant strictly complies with sanitary measures. We tell you this since you can now enjoy Mediterranean gastronomy in complete safety. We have designed a menu especially for those of you who want to eat inside the Bahia restaurant. Do you want to keep an eye on it?

 

BAHÍA ROOM MENU

CHEF SUGGESTIONS

Rice with Octopus and Anchovies

17,00
(MINIMUM 2 PAX.) Price per person

Stewed oxtail

17,00

Wagyu Ribeye

120 / Kg

Scallop au gratin on seabed

9,00

Artichoke gratin with truffle

8,00

Selected Cow Rib Eye 450 Gr

50,00
To share. The most select part of the loin, as the topside and bone are removed so that the cut is completely clean. It is served carved with roast potatoes and Padrón peppers.

Braised wild squid

S/M
Squid fished with a hook to which it owes its name and only at one time of the year, coinciding with mating, usually from August to November.

OUR SEAFOOD

Prices are according to season

Scallops

4,50
Unidad

Shrimps

S / M
100gr

Prawns

S / M
100gr

Norway Lobster

S / M
100gr

Lobster

9,00
100gr

Oysters

4,50
Unidad

Braised clams

18,00
With garlic/marine style/on the hotplate

COCKLES

S / M
(En temporada) 100gr

Braised mussels

12,00
(In season) Portion

Assorted boiled seafood

12,00
100gr

COLD STARTERS

GAZPACHO

7,00
In season

BEEF STEAK CARPACCIO

12,00€ 1/2 - Ración | 18,00€ - Ración
With rocket leaves, Modena oil and Idiazábal cheese ice cream

SELECTION OF IBERIAN COLD CUTS

11,00€ 1/2 - Ración | 18,00€ - Ración
100% Bellota

Homemade Cheese Board

10,00€ 1/2 - Ración | 16,00€ - Ración
With mini bread sticks and tomato confit

100GR ACORN FED IBERIAN PIG HAM

12,00€ 1/2 - Ración | 20,00€ - Ración
Crunchy bread stick pieces and seasoned tomato

HOT STARTERS

ROAST OCTOPUS

19,00
Served with a carrot compote and black garlic mayonnaise
Grilled cuttlefish with sautéed garlic and sun-dried tomatoes

Grilled cuttlefish with sautéed garlic and sun-dried tomatoes

18,00
Con salsa verde

Roasted or Andalusian Style Squid

18,00

Selection of Chargrilled Vegetables

9,00€ 1/2 - Ración | 14,00€ - Ración

PROVOLONE

12,00
Servido with vegetables in tempura and oregano

Vegetable Pie from Bahía

8,00
A classic from Bahía

SEAFOOD SOUP

14,00

‘BAHÍA’ DEEP-FRIED PRAWNS IN BATTER

2,75
Unity

Crispy cod (6 pcs)

12
Cod loin in tempura on Wakame seaweed with Sweet Chili Sauce

Selection of Homemade Croquettes (6 UDS)

8,00€ 1/2 - Ración | 12,00€ - Ración
6 units, ask the waiter for availability

SALADS

Capellanes Salad

11,00€ 1/2 - Ración | 16,00€ - Ración

MIXED SALAD

10,00€ 1/2 - Ración | 14,00€ - Ración

CAESAR SALAD

11,00€ 1/2 - Ración | 16,00€ - Ración

Iberian Salad

11,00€ 1/2 - Ración | 16,00€ - Ración
With tuile of grana padano cheese and crunchy Iberian ham

Bahía Salad

12,00€ 1/2 - Ración | 18,00€ - Ración
With marinated salmon and cucumber ice cream

RICE

Minimun 2 persons. Price per person

STEWED OXTAIL RICE

17,00

PORK PIECES AND FOIE RICE

17,00

LOBSTER RICE

21,00

Seafood Rice

18,00

BLACK RICE WITH CUTTLEFISH AND BABY BROAD BEANS

15,00

A BANDA RICE

14,00

CALDERO RICE

16,00

MEATS

Our meats are served with fried potatoes and vegetables, in addition, they are made in a charcoal oven

Black Angus Burger

15,95
Made with our matured beef, mustard sauce, crispy onion, cheddar cheese and bacon, wrapped in a delicious glass bun.

CHEEKS PORK IN WINE

17,00

IBERIAN ‘SECRETO’ (SUCCULENT PORK CUT)

18,00
With teriyaki and sesame sauce

Tenderloin Steak of selected beef

24,00
Served with Charcoal Baked Potato and Padron Peppers

Argentine Angus Tenderloin

24,00
Minimum 30 day Dry Aged. Served with Charcoal Baked Potato and Padron Peppers.

T-Bone Steak from Galicia

50,00 / Kg
Minimum 30 days of Dry Aged. Served with charcoal-grilled potato and Padrón peppers.

T-Bone Steak (Pieces from 1 kg to 1,4 kgs)

75,00 kg
The T-Bone Steak is a very special cut because it includes the sirloin and the tenderloin attached to the "T" bone to which it owes its name. It is matured for 30 days.

Entrecôte of Selected High Loin of Black Angus

27,00
Entrecote of Hereford beef, extracted from the highest part of the kidney, thus obtaining the juiciest part due to its natural infiltration. Served with Charcoal Baked Potato and Padron Peppers

SAUCES TO CHOOSE

Al foie (+2,50€)

Al Pedro Ximénez (+2€)

A la pimienta (+1,50€)

Al roquefort (+2€)

FISH

Our fish are served with baked potato and sauteed vegetables, they are also finished in a charcoal oven

MONKFISK IN SEAFOOD SAUCE

18,00

COD CASSEROLE FROM THE BAHIA

18,00
Salmón al Carbón con Salsa Holandesa

Charcoal-Grilled Salmon

21,00
With Hollandaise Sauce and served with Charcoal Vegetables
Rodaballo al Carbón con Salsa de Pimiento Rojo y Alioli de Ajo Negro

Roasted Turbot

22,00
With Black Garlic and Red Pepper Sauce, accompanied by Charcoal Vegetables.

Bluefin Tuna Flank

27,00

Bay dolphinfish

Corvina Braseada con Salsa de Gamba y Gulas

Braised Sea Bass

19,00
Sautéed with prawns and eels and accompanied by charcoal-grilled vegetables.

Fish and seafood casserole

22,00
Cod and monkfish casserole with crayfish, red prawns, clams and mussels.

CHICKEN PAELLA

12,95
Minimum order for two people. Price per person

HOMEMADE CHICKEN NUGGETS

10,95

FREE RANGE CHARGRILLED CHICKEN BREAST

12,50

SPAGHETTI BOLOGNAISE OR CARBONARA

10,95

DESSERTS

All desserts are made by our kitchen

“Bahía” Sorbet

6,50
Made with vodka and passion fruit ice-cream

CAVA LEMON SORBET

5,50

FRIED MILK SQUARES

6,00
With nougat ice cream

CHOCOLATE VOLCANO

6,50
With chocolate sauce and vanilla ice cream

Mil Feuille with Cold Custard

6,50
With a red fruit sauce and passion fruit ice cream

Cheesecake from the “Bahia”

6,50
With chewing gum ice cream

GRAN’S TRADITIONAL CAKE (BISCUIT & CHOCOLATE CAKE)

6,00

BREAD AND DETAIL € 1.80

Prices with VAT included