Our restaurant strictly complies with sanitary measures. We tell you this since you can now enjoy Mediterranean gastronomy in complete safety. We have designed a menu especially for those of you who want to eat inside the Bahia restaurant. Do you want to keep an eye on it?

 

BAHÍA ROOM MENU

CHEF SUGGESTIONS
OUR SEAFOOD
COLD STARTERS
HOT STARTERS
SALADS
RICE
MEATS
OUR FISH
CHILDREN'S MENU
desserts

CHEF SUGGESTIONS

Rice with Octopus and Anchovies

€17,00
(MINIMUM 2 PAX.) Price per person

Stewed oxtail

€17,00

Wagyu Ribeye

€120 / Kg

Scallop au gratin on seabed

€9,00

Artichoke gratin with truffle

€8,00

Selected Cow Rib Eye 450 Gr

€50,00
To share. The most select part of the loin, as the topside and bone are removed so that the cut is completely clean. It is served carved with roast potatoes and Padrón peppers.

Braised wild squid

€S/M
Squid fished with a hook to which it owes its name and only at one time of the year, coinciding with mating, usually from August to November.

OUR SEAFOOD

Prices are according to season

Scallops

€4,50
Unidad

Shrimps

€S / M
100gr

Prawns

€S / M
100gr

Norway Lobster

€S / M
100gr

Lobster

€9,00
100gr

Oysters

€4,50
Unidad

Braised clams

€18,00
With garlic/marine style/on the hotplate

COCKLES

€S / M
(En temporada) 100gr

Braised mussels

€12,00
(In season) Portion

Assorted boiled seafood

€12,00
100gr

COLD STARTERS

GAZPACHO

€7,00
In season

BEEF STEAK CARPACCIO

€12,00€ 1/2 - Ración | 18,00€ - Ración
With rocket leaves, Modena oil and Idiazábal cheese ice cream

SELECTION OF IBERIAN COLD CUTS

€11,00€ 1/2 - Ración | 18,00€ - Ración
100% Bellota

Homemade Cheese Board

€10,00€ 1/2 - Ración | 16,00€ - Ración
With mini bread sticks and tomato confit

100GR ACORN FED IBERIAN PIG HAM

€12,00€ 1/2 - Ración | 20,00€ - Ración
Crunchy bread stick pieces and seasoned tomato

HOT STARTERS

ROAST OCTOPUS

€19,00
Served with a carrot compote and black garlic mayonnaise
Grilled cuttlefish with sautéed garlic and sun-dried tomatoes

Grilled cuttlefish with sautéed garlic and sun-dried tomatoes

€18,00
Con salsa verde

Roasted or Andalusian Style Squid

€18,00

Selection of Chargrilled Vegetables

€9,00€ 1/2 - Ración | 14,00€ - Ración

PROVOLONE

€12,00
Servido with vegetables in tempura and oregano

Vegetable Pie from Bahía

€8,00
A classic from Bahía

SEAFOOD SOUP

€14,00

‘BAHÍA’ DEEP-FRIED PRAWNS IN BATTER

€2,75
Unity

Crispy cod (6 pcs)

€12
Cod loin in tempura on Wakame seaweed with Sweet Chili Sauce

Selection of Homemade Croquettes (6 UDS)

8,00€ 1/2 - Ración | 12,00€ - Ración
6 units, ask the waiter for availability

SALADS

Capellanes Salad

€11,00€ 1/2 - Ración | 16,00€ - Ración

MIXED SALAD

€10,00€ 1/2 - Ración | 14,00€ - Ración

CAESAR SALAD

€11,00€ 1/2 - Ración | 16,00€ - Ración

Iberian Salad

€11,00€ 1/2 - Ración | 16,00€ - Ración
With tuile of grana padano cheese and crunchy Iberian ham

Bahía Salad

€12,00€ 1/2 - Ración | 18,00€ - Ración
With marinated salmon and cucumber ice cream

RICE

Minimun 2 persons. Price per person

STEWED OXTAIL RICE

€17,00

PORK PIECES AND FOIE RICE

€17,00

LOBSTER RICE

€21,00

Seafood Rice

€18,00

BLACK RICE WITH CUTTLEFISH AND BABY BROAD BEANS

€15,00

A BANDA RICE

€14,00

CALDERO RICE

€16,00

MEATS

Our meats are served with fried potatoes and vegetables, in addition, they are made in a charcoal oven

Black Angus Burger

€15,95
Made with our matured beef, mustard sauce, crispy onion, cheddar cheese and bacon, wrapped in a delicious glass bun.

CHEEKS PORK IN WINE

€17,00

IBERIAN ‘SECRETO’ (SUCCULENT PORK CUT)

€18,00
With teriyaki and sesame sauce

Tenderloin Steak of selected beef

€24,00
Served with Charcoal Baked Potato and Padron Peppers

Argentine Angus Tenderloin

€24,00
Minimum 30 day Dry Aged. Served with Charcoal Baked Potato and Padron Peppers.

T-Bone Steak from Galicia

€50,00 / Kg
Minimum 30 days of Dry Aged. Served with charcoal-grilled potato and Padrón peppers.

T-Bone Steak (Pieces from 1 kg to 1,4 kgs)

75,00 kg
The T-Bone Steak is a very special cut because it includes the sirloin and the tenderloin attached to the "T" bone to which it owes its name. It is matured for 30 days.

Entrecôte of Selected High Loin of Black Angus

27,00
Entrecote of Hereford beef, extracted from the highest part of the kidney, thus obtaining the juiciest part due to its natural infiltration. Served with Charcoal Baked Potato and Padron Peppers

SAUCES TO CHOOSE

Al foie (+2,50€)

Al Pedro Ximénez (+2€)

A la pimienta (+1,50€)

Al roquefort (+2€)

FISH

Our fish are served with baked potato and sauteed vegetables, they are also finished in a charcoal oven

MONKFISK IN SEAFOOD SAUCE

€18,00

COD CASSEROLE FROM THE BAHIA

€18,00
Salmón al Carbón con Salsa Holandesa

Charcoal-Grilled Salmon

€21,00
With Hollandaise Sauce and served with Charcoal Vegetables
Rodaballo al Carbón con Salsa de Pimiento Rojo y Alioli de Ajo Negro

Roasted Turbot

€22,00
With Black Garlic and Red Pepper Sauce, accompanied by Charcoal Vegetables.

Bluefin Tuna Flank

€27,00

Bay dolphinfish

Corvina Braseada con Salsa de Gamba y Gulas

Braised Sea Bass

€19,00
Sautéed with prawns and eels and accompanied by charcoal-grilled vegetables.

Fish and seafood casserole

€22,00
Cod and monkfish casserole with crayfish, red prawns, clams and mussels.

CHILDREN’S MENU

CHICKEN PAELLA

€12,95
Minimum order for two people. Price per person

HOMEMADE CHICKEN NUGGETS

€10,95

FREE RANGE CHARGRILLED CHICKEN BREAST

€12,50

SPAGHETTI BOLOGNAISE OR CARBONARA

€10,95

DESSERTS

All desserts are made by our kitchen

“Bahía” Sorbet

€6,50
Made with vodka and passion fruit ice-cream

CAVA LEMON SORBET

€5,50

FRIED MILK SQUARES

€6,00
With nougat ice cream

CHOCOLATE VOLCANO

€6,50
With chocolate sauce and vanilla ice cream

Mil Feuille with Cold Custard

€6,50
With a red fruit sauce and passion fruit ice cream

Cheesecake from the “Bahia”

€6,50
With chewing gum ice cream

GRAN’S TRADITIONAL CAKE (BISCUIT & CHOCOLATE CAKE)

€6,00

BREAD AND DETAIL € 1.80

Prices with VAT included

 

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